TYLODOXYREEF is a combination of antibiotics (Tylosin + Doxycycline) with a synergistic effect against:
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Mycoplasma
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Gram-positive bacteria
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Gram-negative bacteria
Indicated for the treatment of:
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Respiratory and gastrointestinal tract infections caused by bacteria sensitive to Tylosin and Doxycycline such as:
E. coli, Salmonella, Klebsiella, Brucella, Haemophilus, Pseudomonas, Pasteurella, Staphylococcus, Streptococci, Actinomyces -
CRD, infectious coryza, air sacculitis, infectious sinusitis, infectious synovitis (in poultry)
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Enterotoxemia, necrotic and ulcerative enteritis (in poultry, calves and lambs)
Each 1 gm contains:
Tylosin Tartrate — 200 mg
Doxycycline Hyclate — 200 mg
Poultry (mixed with drinking water):
100 gm / 200 liters of drinking water for 3–5 days
Calves and Lambs:
2.5 gm / 100 kg bodyweight twice daily for 3–5 days
Store in a dry and dark place below 30°C.
