Species
Treatment of gastrointestinal and respiratory infections caused by tylosin-sensitive microorganisms such as:
Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus, and Treponema spp. in calves, cattle, goats, sheep, and swine.
Each 100 ml contains:
• Tylosin tartrate — 30,000 mg
• Cattle: 1 ml / 35 – 45 kg body weight for 3–5 days.
• Calves, goats, sheep: 1 ml / 30 – 35 kg body weight for 3–5 days.
⚠ Notes: To prevent shock, tylosin tartrate 30% should NOT be administered to poultry.
Store in a cool place and keep out of direct sunlight.
