An adequate supply of vitamins and essential amino acids is essential to build lean muscle mass,
to improve health of joints, skin, coat and the immune system, and to enhance strength, energy,
fertility, production and performance.
Species
Treatment and prevention of vitamin and/or amino acid deficiencies in swine and poultry.
Contains per ml oral solution:
Retinyl palmitate (A) ……………… 12,200 IU
Cholecalciferol (D3) ……………….. 3,200 IU
α-Tocopherol acetate (E) …………. 3.35 mg
Menadione sodium bisulfite (K3) .. 1.05 mg
Thiamine HCl (B1) ……………………. 2.0 mg
Pyridoxine HCl (B6) ………………….. 1.3 mg
Ascorbic acid (C)………………………. 4.0 mg
Dexpanthenol (B5) ………………….. 4.05 mg
Alanine ……………………………………. 1.0 mg
Arginine ………………………………….. 0.5 mg
Aspartic acid ………………………….. 0.55 mg
Glutamic acid …………………………… 1.1 mg
Glycine ……………………………………. 2.7 mg
Histidine ………………………………. 0.135 mg
Isoleucine …………………………….. 0.225 mg
Leucine ……………………………….. 0.425 mg
Lysine …………………………………… 0.45 mg
Methionine …………………………… 0.135 mg
Phenylalanine ………………………… 0.25 mg
Proline ………………………………….. 1.65 mg
Serine …………………………………….. 0.1 mg
Threonine ………………………………. 0.25 mg
Tryptophan …………………………….. 0.02 mg
Tyrosine ………………………………. 0.115 mg
Valine ……………………………………. 0.34 mg
For oral administration in drinking water. Shake well before use.
Swine ………………………………………… 2 ml per litre of water
Poultry ……………… 1 ml per 5 litres of water, for 5-10 days
Once diluted, Dufaminovit Oral should be used immediately and refreshed every 24 hours for the
duration of the treatment.
Store dark and below 25C. Do not freeze.
