Species
Yeast culture to improve gut health, balance immune function, increase antibody production, enhance beneficial bacteria via prebiotic activity, improve digestibility and intestinal villi development.
Dried Fermented Yeast Metabolites
containing more than 250 bioactive elements
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Dairy calves (pre-weaning): 4 g/hd/day
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Dairy calves (post-weaning): 7 g/hd/day
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Non-lactating cows: 14 g/hd/day
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Lactating cows: 7–14 g/hd/day
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Creep-fed calves: 4 kg/ton
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Beef finishing cattle: 7 g/hd/day
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Grower/Finisher pigs: 1–2 kg/ton
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Poultry: 1–2 kg/ton
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Aquaculture: 1–2 kg/ton
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Pets: 1–2 kg/ton
Shelf life: 18 months. Nutritional value stable under standard manufacturing and environmental temperature. Store in original packaging.
