Species
Rumen-protected niacin to reduce excessive body fat mobilization, relieve heat stress, improve microbial protein synthesis, and improve milk yield and metabolic stability.
Niacin ≥50% with controlled rumen bypass and intestinal release.
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Dairy cows: 10–20 g/head/day
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Beef cattle: 8–12 g/head/day
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Sheep & goats: 3–5 g/head/day
Store in a dry, ventilated, cool place. Shelf life 18 months. Package 25 kg/carton.
