Reducing ketosis risk, increasing milk yield at lactation peak, improving appetite and dry matter intake, reducing body weight loss, shortening calving-to-first-heat interval, reducing displaced abomasum and ketosis incidence.
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Dairy cows: 205 – 350 g/animal/day from 20 days before to 30 days after calving
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Ewes: 60 g/animal/day from 30 days before to 21 days after lambing
Reducing ketosis risk, increasing milk yield at lactation peak, improving appetite and dry matter intake, reducing body weight loss, shortening calving-to-first-heat interval, reducing displaced abomasum and ketosis incidence.
Use preferably within 24 months after production; keep in appropriate storage conditions for feed-grade products (dry, sealed, protected from moisture).
