Amoxicillin is broad spectrum semi-synthetic penicillin with bactericidal activity against a wide
range of gram-positive and gram-negative bacteria including the following:
Gram-negative: Actinobacillus lignieresi ; Bordetella bronchiseptica, Escherichia coli (non β
lactamase producing strains), Corynebacterium spp.; Fusobacterium spp.; Haemophilus spp.;
Moraxella spp.; Pasteurella spp.; Proteus mirabilis (non β-lactamase producing strains);
Salmonella spp.
Gram-positive: Bacillus anthracis; Clostridium spp.; Erysipelothrix rhusiopathiae ; streptococci;
staphylococci (non β-lactamase producing strains).
Species
Bacterial infections in cattle, sheep, goats, pigs, dogs and cats caused by microorganisms
susceptible to amoxicillin.
Contains per ml oily suspension:
Amoxicillin (as trihydrate) ……………………. 150 mg
For intramuscular injection in cattle, sheep, goats and pigs.
For subcutaneous injection in dogs and cats.
Recommended dose: 1 ml per 10 kg
If required, repeat after 2 days.
Shake well before use and always administer aseptically.
The dose volume should not exceed 20 ml in cattle, 10 ml in swine, 5 ml in sheep and goats at any
one injection site.
To avoid underdosing, the body weight of the animals should be determined with accuracy.
Store dark and below 25°C. Do not freeze.
After first opening the product should be stored dark and refrigerated (ca. 8°C).
