Enrofloxacin is a fluoroquinolone antibiotic with bactericidal activity against both Grampositive and Gram-negative bacteria as well as Mycoplasma spp, Chlamydia spp. and
Rickettsia spp
Species
Gastrointestinal and respiratory infections caused by microorganisms susceptible to enrofloxacin, such as Campylobacter spp., E. coli, Haemophilus spp., Mycoplasma spp., Pasteurella spp. and Salmonella spp.
Contains per ml oral solution:
Enrofloxacin 200 mg
For oral administration in drinking water.
Poultry: 0.5 litre per 2,000 litres of water for 3-5 days (10 mg enrofloxacin per kg body weight).
Shake well before use! Medicated water should be used immediately and refreshed every 24 hours for the duration of the treatment.
Store dark and below 25°C. Do not freeze.
