Species
Treatment and prevention of gastrointestinal and respiratory infections in poultry and swine
caused by microorganisms susceptible to florfenicol such as Pasteurella spp., Actinobacillus
spp., Salmonella spp, Streptococcus spp. etc.
Contains per ml oral solution:
Florfenicol……………………200 mg
For oral administration in drinking water.
Poultry: 1 litre per 2,000 litres of water, continuously, for 3 days.
(ca. 30 mg florfenicol per kg body weight).
Decrease in water and feed consumption, softening of faeces or diarrhoea. In swine transient
perianal and rectal erythema/oedema and rectum prolapse may occur.
Meat and offal: 21 days (swine);
7 days (poultry).
Do not use in layers producing eggs for human consumption.
Store below 25°C. Do not freeze.
